About us
Welcome to Laeat, where passion for authentic cuisine meets warm hospitality. Founded in 2020 by Vick Fawn, our restaurant was born from a simple belief: that great food brings people together. What started as a dream in a small kitchen has blossomed into a beloved neighborhood gathering place, where every dish tells a story and every guest becomes part of our extended family. From our carefully sourced ingredients to our time-honored recipes, we pour our hearts into creating memorable dining experiences that keep our community coming back, meal after meal.
Our Journey and Philosophy
Meet Our Dedicated Team
Vick Fawn
Founder/Owner
Marina
Head Chef
Jose Gonzalez
Manager
Liam Turner
Sous Chef
Emma Collins
Pastry Chef
Noah Bennett
Sommelier
Olivia Reed
Event Coordinator
Lucas Wright
Bar Manager
Sophia Martinez
Marketing Director
Ethan Clark
Head Waiter
Ava Johnson
Hostess
Mason Lee
Line Cook
Our Prestigious Awards
2025
Best Culinary Experience
Recognized for our innovative menu and exceptional service, we were awarded the Best Culinary Experience in 2025.
2024
Excellence in Hospitality
Our commitment to outstanding customer service earned us the Excellence in Hospitality award in 2024.
2020
Top Restaurant Design
In 2020, we were celebrated for our unique and inviting restaurant design, receiving the Top Restaurant Design award.
What Our Customers Say
“The dining experience was beyond my expectations. The flavors were exquisite, and the service was impeccable!”
Emily R.
Food Critic
“A hidden gem! The ambiance is perfect for a cozy dinner, and the staff made us feel like family.”
Michael T.
Local Guide
“Every dish was a masterpiece. I can’t wait to return and try more from their amazing menu!”
Sophia L.
Gourmet Enthusiast
Explore Our Visual Story
A Glimpse Into Our World
Reserve Your Table Today!
Join us for an unforgettable dining experience! Reserve your table at My website for tech impact and enjoy exquisite flavors crafted with passion. Click below to secure your spot and savor the moment.